BROWNED BRUSSELS SPROUTS   (8 points)

Olive Oil, Garlic, Anchovies and Walnuts

(points estimate based on full order)

 

6 oz.   Brussls Sprouts

1 tbl  Oil

1 tsp  Walnuts

1tsp  Anchovies

¼ tsp  Honey

MARGHERITA FLATBREAD PIZZA   (15 points)

Tomato Sauce, Mozzarella, Fresh Tomato, Fresh Basil (points estimate based on whole pizza)

 

7 oz.   Pizza Dough

3 oz.  Sauce

5 oz.  Mozzerella Cheese

Fresh Tomatoes (with 1 tbl Oil)

MARINATED BURRATA SALAD   (11 points)

Farmhouse Tomatoes, Basil, Sea Salt, Toasted Bread

 

Farmhouse Tomatoes, Greens

2 oz.  Marinated Burrata Cheese

2 tsp  Olive Oil Drizzle

2 slices  Nut Bread

AHI SASHIMI SALAD   (5.5 points)

Daikon Sprouts, Sesame Seeds, Crispy Wontons*, Wasabi Vinaigrette

 

Baby Greens, Julienned Carrots and Daikon

2 oz.  Ahi Sashimi

2 oz.  Wasabi Vinaigrette

 

* Points calculated with NO Wontons

ROASTED BEET SALAD   (11 points)

Goat Cheese, Glazed Walnuts, Orange Slices, Baby Greens and Citrus Vinaigrette

 

Baby Greens

1.5 oz.  Goat Cheese

2 tsp  Glazed Walnuts

2 oz.  Citrus Vinaigrette

Orange Slices

MISO BLACK COD   (8 points)

Ginger-Buerre Blanc , Sweet Soy Drizzle, Cucumber Salad

 

3 oz.   Black Cod*

1 tbl  Buerre Blanc

¾ cup  Rice

<1 oz.   Soy Drizzle

Cucumbers, Rice Wine Vinegar

 

*Cod cooked with skin with a small amount of oil, but not served to

  guest with it , points include this process)

BLISTERED SUGAR SNAP PEAS   (3.5 points)

Lemon Oil, Zest of Lemon, Mint

(points estimate based on full order)

 

6 oz.   Snap Peas

1 tsp  Pine Nuts

1 tbl  Oil

GRILLED SALMON   (14 points)

Honey-Pomegranate Glaze, Raisin-Almond Couscous, Fresh Asparagus

 

3 oz.   Salmon

1 cup  Couscous

4 oz.  Asparagus

<1 oz.   Raisins , Almonds (total)

<1 oz.  Glaze

BABY GREEN SALAD   (5 points)

Demi-Sec Tomatoes, Aged Balsamic Vinaigrette, Pecorino

 

Baby Greens, Tomatoes

Pecorino Cheese Shaves

2 oz.  Vinaigrette

OYSTERS WITH MIGNONETTE SAUCE (1 point)

(estimated on total order)

 

6 medium Oysters

Mignonette Sauce is made with Vinegar + Shallots