

WINE DINNER PAIRING
March 11th at 7pm
$65/person (plus tax and gratuity)
Call for Reservations* (seating is limited)
(310) 606 5500
*Please call as reservations CANNOT be made through Open Table
COURSE 1
Chili-Spiked Oysters on the Half Shell
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pairing: 2013 Rosé, Happy Canyon of Santa Barbara
COURSE 2
Wild Mushroom Ravioli, Roasted Red Bell Pepper Sauce, Crispy Leeks
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pairing: 2012 Sauvignon Blanc, Happy Canyon of Santa Barbara
COURSE 3
Seared Duck Breast, Cherry-Brandy Sauce, Fingerling Potatoes
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pairing: 2012 Pinot Noir, Sta. Rita Hills
COURSE 4
Osso Bucco, Creamy Parmesan Polenta
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pairing: 2011 Grenache, Santa Barbara County
DESSERT
Mocha Créme Brulée
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pairing: 2011 Seven