WINE DINNER PAIRING

March 11th at 7pm

$65/person (plus tax and gratuity)

Call for Reservations* (seating is limited)

(310) 606 5500

 

*Please call as reservations CANNOT be made through Open Table

COURSE 1

Chili-Spiked Oysters on the Half Shell

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pairing:  2013 Rosé, Happy Canyon of Santa Barbara

 

COURSE 2

Wild Mushroom Ravioli, Roasted Red Bell Pepper Sauce, Crispy Leeks

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pairing:  2012 Sauvignon Blanc, Happy Canyon of Santa Barbara

 

COURSE 3

Seared Duck Breast, Cherry-Brandy Sauce, Fingerling Potatoes

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pairing:  2012 Pinot Noir, Sta. Rita Hills

 

COURSE 4

Osso Bucco, Creamy Parmesan Polenta

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pairing:  2011 Grenache, Santa Barbara County

 

DESSERT

Mocha Créme Brulée

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pairing:  2011 Seven